ATTIC CLUTTER: Baked a Pumpkin Cake..twisted ..UPDATE..it is delicious

Monday, September 09, 2013

Baked a Pumpkin Cake..twisted ..UPDATE..it is delicious

It isDELICIOUS!!!!!!!!!!!!!!!!

Ok I baked it

but

twisted the recipe a bit (:)

It called for a smaller pan then I wanted to make..

and it called for the unflavored canned pumpkin

(didn't want to have to buy the pumpkin seasonings)

and no eggs..

so I made it with 2 eggs

the BIG 1LB 14 ounce of the flavored sweet

canned pumpkin

added the yellow cake mix to that

then added some more things

like pure vanilla.cinnamon and allspice

then the frosting

I just bought a can of the cream cheese frosting

added butter,

some cinnamon

allspice

and

vanilla to that

microwaved it till thin

and

poured it over the cake after it cooled a little..

it looks good (:)

will let you know

after the relatives eat it today..

yes company

made a chicken. pasta. pea salad too

will add grape tomatoes before serving..

Have a good day (:)

5 comments:

cards4ubylouise and other treasuresSeptember 9, 2013 at 11:04 AM
Oh oh....you are brave to serve something you never made and then change up the recipe a bit. But then that is something I would do to...:) Hope everything turns out good. Have a great day!!!
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CeilSeptember 9, 2013 at 11:23 AM
Hi Patty! I bet your house smells AMAZING! I love it when I make homemade breads. It makes the house smell so good.

I didn't know you could buy pre-made cream cheese frosting. That's a new one. Great idea though. I hope it tasted good??

Happy Monday! (It is at your house!)
Ceil
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cards4ubylouise and other treasuresSeptember 9, 2013 at 2:27 PM
Oh wonderful...sounds like a cake I must try for the fall. Glad it turned out. You sure have a clean oven inside. I was thinking today, gosh, I need to clean my oven!!!
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PatriciaSeptember 9, 2013 at 3:03 PM
I love pumpkin baked goods in the fall. It's too hot here today(104*F) to think about pumpkin baking... but yesterday Rick and I stopped at Starbucks on our way home from Brookings (Oregon Coast) and shared a pumpkin scone. It tasted pretty good, especially since it was much cooler over there. I can't wait until we get some cooler weather and the fire season is over with.
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Red Rose AlleySeptember 10, 2013 at 12:38 PM
Pumpkin cake with cream cheese frosting - YUMMY! I love pumpkin, especially during the Fall season. I wish I had a slice to go with my coffee right now.

Love,
~Sheri
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