FEELING Dowdy

Ya this is me today..

need a complete makeover (:)

I made some potato muffin nummies yesterday

slice put into greased tins

topped with parmesan and cheddar cheese..

and ofcourse I seasoned them with S&P ..

plus some Old Bay seasoning~

bake till tender ..

I baked them at 350 *

and they were new red potatoes raw..

they took longer then I thought they would since I sliced them fairly thin..

took about 45 minutes to an hour..

but I checked and poked a fork into them

after about 30 minutes ..

so just watch them and testing-poking-- them(:)

then I added some of our garden grape tomatoes and ranch dressing

~~~for lunch.. it was good~!!

Hope you have a good day~

hugs,

patty